8oz70% dark chocolatechopped or broken into pieces
a pinch of salt
1teaspoonvanilla
whipped cream or marshmallows for topping
1/2teaspoonpeppermint extractoptional
crushed candy cane for toppingoptional
Instructions
In a sauce pan, make a slurry by mixing sugar, cocoa powder and 1 to 2 tablespoons of milk until combined.
Add the rest of the milk then place sauce pan over medium heat and whisk until fully combined.
When milk starts to steam and little bubbles begin to form at the edge of the pan, turn the heat off and add chocolate, salt and extracts then mix until completely melted and smooth.
Mix until chocolate is completely melted and mixture is smooth.
Serve immediately topped with whipped cream or marshmallows and crushed candy cane if desired.