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bacon cheese croissant in dish

Bacon and Cheese Croissant Casserole

Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4
Author fuajia

Ingredients

  • 8 mini croissants or 4 large ones
  • 4 eggs
  • 3/4 cup milk preferably whole
  • 4 to 6 oz Swiss cheese
  • 4 slices bacon cooked (can use turkey)
  • 1 tsp dijon mustard
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper

Instructions

  • Grease a 9″ round or square pan.
  • Cut croissants open (as if making a sandwich) and arrange them in greased pan, open side facing up.
  • Fill each croissant with bacon and cheese.
  • In a large bowl, beat together eggs, mustard, salt and pepper and set aside.
  • Pour mixture over croissant sandwiches. Cover with aluminum and let sit in the fridge for at least 30 minutes to overnight.
  • Preheat oven to 350ºF about 15 minutes prior to baking.
  • Bake covered for 30 minutes. Then remove aluminum and bake another 5 to 10 minutes or until the top has gotten crispy and browned a little. Let cool for at least 5 minutes before serving.