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granola on aluminum foil and a golden spoon

Cranberry Cashew Granola

Print Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 8 servings
Author fuajia

Ingredients

  • 3 cups old fashioned oats
  • 1 cup cashews
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp ginger
  • 1/2 cup brown sugar
  • 1/4 cup honey or maple syrup
  • 6 tbsp butter or coconut oil, melted
  • 1 tsp vanilla
  • 1 cup dried cranberries

Instructions

  • Preheat oven to 300ºF. Grease/spray a large tray and set aside.
  • In a large bowl pour in all the ingredients except the dried cranberries. Mix until thoroughly combined.
  • Pour mixture onto the tray and spread evenly.
  • Place tray in the oven and bake for 35 to 45 minutes, stirring every 10 minutes so it bakes evenly.
  • When granola is golden, remove tray from the oven and pour dried cranberries over it. Mix until it is evenly distributed in the granola.
  • Let it cool completely on the tray before storing in an airtight container.