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Buttery Homemade Waffles

Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Author fuajia

Ingredients

  • 1 3/4 cups all purpose flour
  • 1/4 cup cornstarch
  • 4 tsps baking powder
  • 1/2 tsp salt
  • 6 tbsps sugar
  • 2 eggs
  • 2 cups milk
  • 1/2 cup butter melted
  • 1 tsp vanilla

Instructions

  • Mix flour, cornstarch, baking powder, salt and sugar in a large bowl.
  • Make a hole in the middle of the flour mixture and add eggs, milk and vanilla. Mix until blended.
  • Add melted butter and mix until fully incorporated. Let rest for 10 minutes in the fridge.
  • Heat up a waffle iron and grease if necessary. Pour or ladle about 3/4 cup batter into iron.
  • Let cook until golden or until waffle iron signals it is ready. Serve immediately with fruit, whipped cream or syrup.