Korean Red Chili Beef
Ingredients
- 1.5 lbs flank steak or similar sliced thinly
- 1/4 cup red chili paste (gochujang)
- 1/4 cup soy sauce
- 2 tbsp vinegar
- 2 tbsp sugar
- 1 small onion sliced thinly
- 3 scallions chopped
- 3 cloves garlic minced
- 1/2 tbsp ginger
- 1/2 tsp black pepper
- 3 tbsp oil
- sesame seeds for garnish optional
Instructions
- Put beef in a large bowl then add red chili paste, soy sauce, vinegar, sugar, onions, scallions, garlic, ginger and black pepper. Toss until fully coated.
- Cover the bowl and let marinade in the fridge for at least an hour to overnight.
- When ready to cook, heat up oil in a large pan over medium high heat.
- Add the whole mixture into the pan and let it cook until the beef is tender and sauce has thickened a little (about 5 to 7 minutes).
- Serve with steamed rice and a side of vegetables, and garnish with scallions or sesame seeds. Enjoy!