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cranberry cornmeal olive oil cake on saucer

Cranberry Cornmeal Olive Oil Cake

Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 1 9" by 13" pan
Author fuajia

Ingredients

  • ¼ cup butter melted
  • ½ cup olive oil
  • 1 cup sugar and about 2-3 tbsps extra for dusting
  • ¼ cup honey
  • 3 eggs
  • ½ cup milk
  • 1 tsp vanilla
  • 1½ cup ap flour
  • ½ cup yellow cornmeal
  • 2 tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • 2½ cups fresh cranberries

Instructions

  • Preheat oven to 350ºF. Grease a 9 by 13 inch pan and set it aside.
  • In a large bowl, beat together butter, oil, sugar, honey, eggs, milk and vanilla until fully blended.
  • Sift in flour, cornmeal, baking powder, baking soda and salt. Mix until well combined.
  • Pour batter into greased baking pan.
  • Scatter cranberries over the batter evenly. Then sprinkle the leftover sugar evenly over the batter.
  • Bake for 35 to 45 minutes or until a toothpick inserted in the center comes out dry.
  • Let cool for about 10 minutes before serving.