Roll out dough on a floured surface until it is about half a centimeter thick and a rough circle. Transfer dough to a lightly greased pizza pan.
Spread ricotta filling in the center of the dough, leaving about 3 inches of the edges without filling.
Top filling evenly with your roasted veggies.
Optionally, dot your roasted veggies with dollops of goat cheese.
Fold the edges of your crust over the filling, leaving the center uncovered.
For a shiny crust, brush your crust with a bitten egg. You can also top the galette with grated parmesan cheese.
Bake for about 30 to 40 minutes or until crust begins to turn a golden brown.
Let it cool for about 10 minutes then serve and enjoy.