Recipes

  • Magic Cookie Bars

    fuajia

    It’s Halloween! And I am sure if you are going to or preparing for any Halloween parties you will be expecting or preparing some spooky treats. I have never been one to get into Halloween to the point of creating Halloween themed food. But I still have a treat for…

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  • Honey Buttermilk Cornbread

    fuajia

    This is some pretty fancy cornbread. It is golden brown, moist and has a nice sweetness from the honey. This honey buttermilk cornbread is the bomb, guys, you don’t even need it as a side, you can just eat it on its own. I had mine with my beef and…

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  • Beef and Italian Sausage Chili

    fuajia

    I hate Winter. I am also now realizing that I am not crazy about Fall either which used to be my favorite season (since Spring left me with allergies). As soon as it starts getting cold and dark earlier, I want to leave my home even less. One thing about…

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  • Crepes

    fuajia

    There is only one way I truly enjoy eating Nutella and that is in crepes. Eating it any other way just isn’t satisfying enough to me. If I buy Nutella, I have to make crepes. Good thing crepes are so easy to make and they use ingredients that you probably…

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  • Cinnamon Cookies

    fuajia

    These are not Snickerdoodle cookies, they are Cinnamon Cookies. 🙂 I know they may look like it and you may be tempted to call them Snickerdoodle cookies, but they are not. Snickerdoodle cookies are a bit chewy, a bit on the flatter side and don’t have baking powder in them.…

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  • Salsa!

    fuajia

    I was never a huge fan of Mexican food until I had a friend of mine’s grandmother’s cooking. In college, when she came to visit my friend, she would sometimes have a bunch of us over and cook. They would also invite me over for different occasions such as thanksgiving…

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  • Plum Cobbler

    fuajia

    Or should I call it Inverted Plum Cobbler? There are different types of cobblers, a lot of them usually have a biscuit or cookie like topping, others have more of a cake like topping. Either way there is a topping and a fruit filling underneath it. But this cobbler hardly…

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  • The Perfect Potato Side Dish

    fuajia

    I don’t often do the whole “protein, vegetable, starch” kind of meal, but when I do, I make sure my starch is packed with flavor. Ok, that is not always true, I’m fine with the simple things in life too. I usually just do whatever I am craving or think will…

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