Preheat oven to 325ºF. Grease a loaf pan and set aside.
In a large bowl, beat together butter and sugar until creamy.
Add eggs followed by almond and vanilla extract. Beat until fully combined.
Then add milk and mix until combined.
Next add all purpose flour, almond flour, baking powder and salt. Mix until smooth.
Pour batter into loaf pan and smooth it out. Transfer to preheat oven and bake for 40 to 45 minutes, or until tooth pick inserted in the middle comes out clean.