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almond pound cake sliced on cooling rack

Almond Pound Cake

Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Servings 10 Servings
Author fuajia

Ingredients

  • 3/4 cup butter softened
  • 1 cup sugar
  • 3 eggs
  • 1/2 tsp almond extract
  • 1/2 tsp vanilla extract
  • 1/4 cup milk
  • 1 cup all purpose flour
  • 1 cup almond meal
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt

Instructions

  • Preheat oven to 325ºF. Grease a loaf pan and set aside.
  • In a large bowl, beat together butter and sugar until creamy.
  • Add eggs followed by almond and vanilla extract. Beat until fully combined.
  • Then add milk and mix until combined.
  • Next add all purpose flour, almond flour, baking powder and salt. Mix until smooth.
  • Pour batter into loaf pan and smooth it out. Transfer to preheat oven and bake for 40 to 45 minutes, or until tooth pick inserted in the middle comes out clean.
  • Let cool before slicing and serving.