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whole wheat bread loaf and slices

Honey Whole Wheat Bread

Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Proofing Time 1 hour 30 minutes
Total Time 2 hours 30 minutes
Servings 1 loaf
Author fuajia

Ingredients

  • 1 1/2 cups warm water
  • 2 1/4 tsps yeast
  • 3 tbsps butter melted
  • 1/4 cup honey
  • 3 to 3 1/2 cups whole wheat flour
  • 3/4 tsp salt

Instructions

  • Add water and yeast to a bowl. Mix and set aside for about 5 minutes or until yeast has proofed.
  • In a large bowl or standing mixer, add melted butter and honey then mix together.
  • Next add whole wheat flour and salt starting with about 3 cups. Knead for about 3 to 5 minutes or until the dough forms a smooth ball. If the dough is too sticky, you may knead in some more flour.
  • Place in a greased bowl, cover and let in rise for about an hour in a warm place.
  • Once the dough has doubled in size, punch the air out of it then place it in a greased loaf pan. Cover and let it proof for another 30 minutes.
  • Preheat your oven to 350ºF about 15 minutes before your dough is done proofing.
  • Once your dough has proofed, remove the cover and bake it in the oven for about 40 to 50 minutes or until the dough is brown and sounds hollow when tapped in the center.
  • Let it cool for a few minutes then slice into it and enjoy!