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Seafood Pizza with a Pink Sauce

Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 4
Author fuajia

Ingredients

  • 1 large pizza crust about 16 to 20 oz
  • fire roasted tomatoes pink sauce recipe below
  • 2 cups grated cheese (pizza cheese blend or mozzarella) or to taste
  • ⅓ cup grated parmesan or asiago cheese
  • 4-6 oz shrimp cooked and seasoned to taste
  • 6-8 oz salmon cooked and seasoned to taste then cut into chunks
  • 3-5 oz bacon cooked and chopped
  • crushed red pepper to taste

The Sauce

  • 1 tbsp olive oil
  • 1 14.5 oz fire roasted tomatoes can
  • ½ cup heavy cream
  • ½ tsp garlic powder
  • ½ tsp dried oregano
  • ½ tsp dried basil
  • ¼ tsp white or black pepper
  • salt to taste

Instructions

  • Preheat oven to 425ºF

Make the Sauce

  • Heat up oil in a large pan over medium high heat then add tomatoes and stir.
  • Once tomatoes are heated and beginning to sizzle, pour in heavy cream and stir to combine.
  • Next add in garlic powder, oregano, basil, pepper and salt to taste. Stir until fully combined.
  • After sauce has thickened to you liking or about 3 to 5 minutes of cooking, taste for salt and adjust as needed then turn the heat off.

Assemble

  • Grease a large pizza pan. Spread your dough out by holding it up and pulling the sides out evenly then laying it at the center of your greased pan and pushing/pulling it out to the edge of the pan while turning the pan around. You can also roll it out with a rolling pin.
  • Once dough is spread out on the pan, pour your sauce on it and spread it out as evenly as you can leaving about ¾ inch uncovered.
  • Next top it with about half of your cheese followed by shrimp, salmon chunks and bacon.
  • Cover with the remaining cheese and parmesan/asiago the crushed red pepper.

Cook

  • Place pizza in oven and bake for about 15 minutes or until crust is golden brown and cheese is bubbling.
  • Let pizza cool slightly before cutting into 8 slices and serving.