The holidays are definitely a time to enjoy food and company without feeling guilty about how many calories you are consuming. But sometimes it is good to have some “guilt free” food options like this sautéed vegetables. This Sautéed Broccoli and Mushrooms is a good side dish for those who…
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Who is ready for the Holidays? I cannot wait. Not only do I get to see my family, it is also my birthday month. Around this time of the year, I almost start counting down the days until I go visit my family. It may seem kind of early to…
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November is coming to an end, which means this pumpkin gnocchi recipe is the last pumpkin recipe of the month. For those of you who haven’t heard of gnocchi before, it is an Italian dumpling made often of flour, potatoes and eggs and some other ingredients varying mostly by region.…
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The next pumpkin recipe for the month is a Thanksgiving classic; pumpkin pie! No Thanksgiving dinner is complete without it. For that reason I know it is very easy to go to the store and pick up a pumpkin pie around this time of the year. I myself never really…
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In college, I developed a pumpkin obsession around this time of the year. I don’t know how it started but for some reason I wanted to make pumpkin flavored everything. I made pumpkin butter, pumpkin ice cream, pumpkin donut muffins, pumpkin pancakes, pumpkin scones, the list goes on. You can…
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This is some pretty fancy cornbread. It is golden brown, moist and has a nice sweetness from the honey. This honey buttermilk cornbread is the bomb, guys, you don’t even need it as a side, you can just eat it on its own. I had mine with my beef and…
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I hate Winter. I am also now realizing that I am not crazy about Fall either which used to be my favorite season (since Spring left me with allergies). As soon as it starts getting cold and dark earlier, I want to leave my home even less. One thing about…