One of my favorite foods to have for breakfast is plain Greek yogurt and fresh fruit topped with lots and lots of granola. I don’t know if I can call it a parfait because I make sure it is overflowing with granola. I used to use store bought granola but…
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Continue ReadingIf you like the box Macaroni and cheese, you will like this even better. This recipe is the epitome of creamy stove top macaroni and cheese; so cheesy and so creamy. I mean, look at all the creaminess! And unlike the baked kind, it is ready in less than 30…
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Continue ReadingHave you ever tried kale chips? Some of you may be thinking, “Why would I do that?” or “You can’t fool me into thinking they are potato chips.” They are definitely not potato chips. They are even better! I may be biased though because I don’t care for potato chips.…
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Continue ReadingTo those of you who don’t know Puff Puff, your life is about to be changed. Ok, I may be exaggerating a little but have you had Puff Puff though? This was one of my favorite snacks as a child and it still is. I never liked cooking when I…
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Continue ReadingIt’s officially summer! For me that means it is time for ice cream and lemon bars. Who am I kidding, ice cream is a year round affair for me. But lemon bars are one of my favorite desserts and I am usually able to be patient and wait for summer…
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Continue ReadingEarlier this month, it was my friend, Khethe’s, birthday. Well according to her she has two birthdays, one on the 1st of June and another on the 30th of July (that’s a long story). But she has decided to claim the whole two months so during this whole period of time…
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Continue ReadingI had some ricotta cheese leftover from the pesto pizza I had made, so I decided to make some ricotta pancakes! These blueberry ricotta pancakes have about half the flour to other ingredients ratio as compared to regular pancakes which makes them fluffier and melt-in-mouth soft. In the past when…
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Continue ReadingPizza is one of my favorite things to make. It is a great way to get rid of certain leftovers in the fridge/freezer. And it is pretty quick after the dough has risen. I think some people avoid making pizza from scratch because of the dough buuut there’s so much…