Pancakes, eggs and sausage quickly became my favorite American breakfast after I moved to the U.S. The number of times I had this combo back in college definitely contributed to my freshman 15. When I moved off campus, Bisquick mix became my go to for a while, especially their Supreme…
salt and wild honey
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Continue ReadingIf you live in Philly, you are well aware of some of the competing cheesesteaks here. I would like to join the competition with this recipe 😁 When I first moved here, having Philly cheesesteaks was close to the top of my list of things I wanted to do in…
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Continue ReadingTo anyone who has asked me for Cameroonian recipes and everyone else; today I have a very special Cameroonian recipe for you all! When I moved to the U.S., there were a lot of Cameroonian dishes that I just kind of gave up on trying because I didn’t know where…
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Continue ReadingOk you guys, I’m not someone who cares to find healthier alternatives to different foods but if you are that person, this recipe is for you. Heck, even if you aren’t that person, this recipe is for you too. You can use this recipe to make pizza dough, naan and…
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Continue ReadingThis Vegan Red Lentil Curry is so flavor packed and delicious that it can have you licking your bowl. You can serve it with rice, naan or bread or just eat it on its own. And if you love meat, do not get turned off by the word “vegan” in…
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Continue ReadingThis week I have an Italian recipe for you. Alfredo pasta dishes used to be one of my go tos when I was in grad school because they don’t require much, they are so quick to put together and they are very versatile. This Scallop Alfredo with Pancetta is no…
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Continue ReadingAs places begin to open up more despite the rising cases of coronavirus in the US, we all could use an immune system boost. This ginger turmeric immune boost juice packs all the nutrients you need to combat any cold symptoms while building your immune system and it is delicious;…
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Continue ReadingAs you may have gathered from my posts so far, I eat everything. It doesn’t matter if it is vegan or all meat. I just like variety and if it looks or sounds good, I will make it and eat it. I wasn’t trying to reduce my meat intake or…